Ultrafiltration is mainly based on sieving mechanism. Under certain pressure, it allows only solvents and solutes smaller than membrane pore size to pass through, and prevents suspended solids, partic
Ultrafiltration is mainly based on sieving mechanism. Under certain pressure, it allows only solvents and solutes smaller than membrane pore size to pass through, and prevents suspended solids, particles, colloids, macromolecule organic matter and bacteria in water from passing through, so as to complete the process of separation, purification, classification and concentration of solution. It is widely used in pure water and ultra pure water equipment, food, food and mineral water production.
Main features:
1, low pressure, small changes in the environment.
2, physical filtration, non-toxic side effects
3, installation and operation is simple.
4, the water flow is large, the fiber membrane is not easy to plug, and the service life is long.
Main technical parameters:
1, interception molecular weight range: 500~500000 Seoul
2, work pressure: 0.1 ~ 0.7MPa
3, traffic volume: 1 ~ 100m3/h (or designed according to customer requirements)
